Japanese are not big cheese lovers or milk drinkers, for that matter. Little kids often eat, "Baby Cheese", little balls of mild white cheese. But, I really love this on. It's a baby cheese marketted at adults. It has a really strong, salty taste, almost like blue cheese. It's called "Smart Cheese". I take it in my lunch sometimes at school and joke I et it to be smart.
1 comment:
Thanks for recommending this Jason! I tried some the other day, on crackers, and it was great. I miss good cheese so this was a nice surprise :-)
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