Friday, February 3, 2012

New Year's Food, Osechi 御節, Chikuzeni 筑前煮, Toshikoshi Soba年越しそば

Here are some of the dishes Junko made for our special New Year's Feast.

chikuzeni 筑前煮
 There is chikuzeni 筑前煮, a stew with chicken, renkon(lotus root), carrots, mushrooms, and takenoko(bamboo shoots).

Osechi 御節
 Osechi 御節 is a traitional New Year's platter usually made the day before and served on Ja 1st cold in pretty dishes. All the foos have some good luck meaning. Osechi takes a lot of cooking to prepare because there are so many small dises, but the idea is that housewives get a break from cooking on Jan. 1st. In reality, it's probably more work.

Toshikoshi Soba年越しそば

 And of course, there's traditional soba noodles. These are eaten on New Year's Eve, for good luck. this is called Toshikoshi Soba年越しそば

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